Strawberry Dessert

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1 - Larger white angel food cake
1 - 6 oz. vanilla pudding (not instant)
2 - Cups boiling water
1 - 16 oz. frozen strawberries

Instructions

Break up cake into bite-size pieces. Place in 9 x 13 pan.
Cook pudding according to directions on pkg. while still hot pour over cake. Dissolve jello in boiling water. Add strawberries. Pour over pudding.
Refrigerate at least 6 hrs. or over night. Top with Cool Whip when you serve.

Angela