Apricot Dessert

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• 46 oz. can apricot nectar
• 7 Tbs corn starch Cook until thick. Cool.
• 1 1/2 cups sugar

Instructions

Tear Angel food cake (16 Oz) into a 9 x 13 dish. Pour thickened apricot mixture over cake. Lift cake with fork to cover with apricot mixture. Put apricot halves on top.

Marilyn Dryer, 04.11.2004, 2:11 pm